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In order to fulfill the meaning of Love Thy Burrito, one must Love Thy Ingredients. Oaxaca Mexican Grill places a huge focus on providing fresh, tasty and natural products. All of the meats used at Oaxaca Mexican Grill are naturally raised with no hormones.

Their beef brisket and filet mignon comes from Ruprecht’s. Ruprecht’s ensures quality by allowing their cattle to be raised naturally in miles and miles of open pastures where the cattle can roam freely in their own natural herds and graze on grass and legumes. Ruprecht’s guarantees the highest quality, best tasting, all natural, antibiotic-free and hormone-free beef.

All of the pork products at Oaxaca are naturally delicious with nothing added. Hatfield Pork ensures that all of their livestock is grain-fed, antibiotic and hormone residue free. Each pig is fed only the finest wholesome grains and kept under the strictest of quality standards and safest animal practices. Every pork product is carefully selected and hand-trimmed

Pilgrim’s Pride All Natural Chicken is fed only top quality nutritionally balanced and FDA approved feed. A fresh white chicken without artificial colors, flavors and preservatives allows people to enjoy a true and fresh chicken flavor.

Taste And Enjoy The Flavor Of Quality And Freshness.

It all started in 1986, when Richard Cohn and Abraham Merchant met. Nobody knew then that this fateful meeting would lead to a lifelong friendship and partnership in business. Their first venture together in 1986 helped to make Abraham Merchant’s dream come true, to have a place of his own, with Cohn they opened Anaconda, a Brazilian restaurant on St. Marks Place in the East Village. A few years later they opened Art Bar, a restaurant and lounge in the West Village of New York City. Art Bar features rotating collections of art from across the country and soon became a neighborhood legend and the only downtown bar featured in the world renowned Michelin Guide

Since 1986, Cohn and Merchant have continued to work together and created many successful restaurant concepts and making strides in the restaurant world, including opening Merchants NY Chelsea in 1992, Merchants NY UWS in 1995 and Merchants NY UES in 1996.

Abraham Merchant and Richard Cohn continue to forge ahead by adding new properties to their portfolio. With their dedication to customer service and satisfaction, they continue to make quite an impression on New York. In the last several years Cohn and Merchant opened SouthWest NY, Pound and Pence, Merchants Café and most recently Merchants BBQ. With their long term commitment and dedication to New York City, they are now launching their latest concept, Oaxaca Mexican Grill. Oaxaca Mexican Grill will use naturally raised meat products, recycled building materials and maintain a strong focus on all things fresh and natural, from farm to plate.

Merchants Hospitality, Inc (MHI) is a full service restaurant management and consulting company in New York, New York. MHI developed restaurants have broad national appeal and as a result, MHI has been afforded with significant opportunities to expand its business and generate favorable returns.

restaurant provides a unique dining experience with a strong focus on “Perceived Value.” MHI defines Perceived Value with a creative menu and cuisine featuring high quality food and extensive beverage selections, exceptional customer service, attractive design and décor all while being affordable.

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